Oriental Cole Slaw
From Ms. Shirley Swatts
Dressing:
1/3 cup apple cider vinegar
3/4 cup oil of choice
1/2 cup brown sugar
2 chicken flavor packets from Ramen Noodle packets
salt and pepper to taste
Salad:
1 16 oz pkg coleslaw mix
3 green onions, chopped (handy hint, I take the ole kitchen sheers and just cut these babies up)
2 pkg chicken flavor Ramen Noodles broken into small pieces (put in a gallon zip lock bag and pound gently with a meat mallet)
1 cup sunflower kernels
1 cup slivered almonds (note, I do not use sunflower kernels or slivered almonds. I just use sliced almonds and love it that way and if you're in a pinch, peanuts work well too)
Mix dressing ingredients and let stand while preparing the salad. Mix salad ingredients. Pour dressing over salad and mix. Let sit for several hours, or overnight, to blend the flavors.
I love this stuff!!
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